Considerations To Know About Melhus Catering leverer Event Catering i Trondheim
Head Chef Håkon Solakk's menu is created around the finest handpicked Norwegian make, prepared Along with the utmost care and regard. To enrich the largely seafood-based mostly menu, head sommelier Nikolai Haram Svorte is in charge of wine along with other beverage pairings.In the event you’re among the travelers planning to hike the famed Troll